I never met a dish with Balsamic Vinegar that I didn't like, but this one is top-notch. The tangyness of the balsamic vinegar is tamed with an equal amount of brown sugar and partnered with delicious seasonal pears. This will be on our table for our Thanksgiving feast.
12 to 16-oz bag of frozen green beans
2 firm-ripe pears
2 Tbsp. butter
2 Tbsp. balsamic vinegar
2 Tbsp. brown sugar
salt and pepper to taste
1. Cook the green beans.
2. Meanwhile, peel and slice the pears. Add them to a nonstick pan with the other ingredients. Saute for about 5 minutes. Add the green beans and combine until everything is coated in the sauce and warm.
3. Season with salt and pepper to taste. Voila! Delicious!