Wednesday, November 17, 2010

Favorite Fall Breakfast: Gingerbread pancakes with glazed apples

I love gingerbread and I always make gingerbread to eat on Christmas Eve, but lately I've been craving it and didn't want to wait clear until Christmas! But I also didn't want to spoil the special Christmas Eve dish, sooo I decided to try gingerbread pancakes. I made these pancakes for breakfast this past weekend and they were fantastic. I like my Christmas Eve gingerbread with applesauce or whip cream, and since it was breakfast, I decided to make some glazed apples to go with them. Delicious and heavily feeling of fall and the approaching holidays. I highly recommend trying them sometime this season. Enjoy!

Pancake Ingredients
1 c. all-purpose flour
1 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1 tsp. cocoa
Dash ground cloves
1/2 tsp. salt
1 c. milk/soy milk/almond milk
1 egg
2 Tbsp. molasses
1 Tbsp. vegetable oil

Apple Ingredients
2-3 apples, peeled, cored, and sliced
1/2 c. water
1/4 c. sugar
1 Tbsp cinnamon
1 c. apple sauce

1. Place all the ingredients for the glazed apples in a pan and cook on medium heat until the apples are soft.
2. Meanwhile, in a bowl, combine milk, egg, molasses and oil; add the dry ingredients and mix well.
3. Pour batter onto a hot griddle; turn when bubble form on top of pancake. Cook until second side is golden brown.
4. Serve and enjoy!

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