Thursday, November 11, 2010

Leaf Crackers

Jaime found this cute idea in Parents Magazine. Then when another friend pointed them out to me, I decided it was time one of us tried it out and fall seemed like the perfect time... for obvious reasons. *I didn't actually have the instructions and just replicated them as well as I could remember- well, and made it less complicated*

Cut uncooked won ton wraps with a leaf cookie cutter. Mix up some dye. I did green, red and orange. (Mixed about 1 Tbsp water with 3 or so drops of food coloring)

Place wrap leaves on a cookie sheet. Use a pastry or basting brush to brush on some color. Sprinkle with salt. Then I made each color a different flavor. I sprinkled paprika on the red, parsley on the green and orange zest on the orange leaves.

Bake in 400 degree oven for 4-5 minutes. Edges should lightly brown. Remove and cool on a wire rack.

Enjoy with your favorite dip! (We ate them with spinach artichoke dip. Yum)

1 comment:

  1. These are beautiful! Thanks for posting them. I think I'll try that this weekend.


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