Jaime found this cute idea in Parents Magazine. Then when another friend pointed them out to me, I decided it was time one of us tried it out and fall seemed like the perfect time... for obvious reasons. *I didn't actually have the instructions and just replicated them as well as I could remember- well, and made it less complicated*
Cut uncooked won ton wraps with a leaf cookie cutter. Mix up some dye. I did green, red and orange. (Mixed about 1 Tbsp water with 3 or so drops of food coloring)
Place wrap leaves on a cookie sheet. Use a pastry or basting brush to brush on some color. Sprinkle with salt. Then I made each color a different flavor. I sprinkled paprika on the red, parsley on the green and orange zest on the orange leaves.