Lately I've been trying some different spins on my regular pie crust. I thought I'd share my ideas before everyone bakes their Thanksgiving pies.
So here are my thoughts...
toasted walnuts or pecans
lemon or orange zest
or a shortbread or ginger snap crust in place of the regular graham cracker
oh, and the one I can't wait to bake, toasted coconut crust (my husband and I are suckers for anything coconut.) French silk pie with toasted coconut cust anyone?
Good luck with your holiday baking and have fun trying something new!