Sunday, February 27, 2011

What's for Dinner?

Mexican Shredded Chicken Salad (Crock pot some chicken with salsa and spices, then turn it into a salad by layering: tortilla, black beans, rice, lettuce, chicken, and either salsa/sour cream/limes or make a sour cream-lime-cilantro dressing)

Spaghetti (I think I seriously have spaghetti every week--but it's quick, easy, popular, and so many variations--sometimes vegetarian, sometimes ground sausage, sometimes sliced sausage, sometimes squashes like crookneck or zuc, sometimes broccoli, etc.)

White Bean Chili

Baked Salmon w/ Dill and Lemon Basil (my aerogarden is in full "bloom"!), baked yams, broccoli, and brown rice

Individual pizzas (this the recipe I now use for the crust--it's wonderful!)

Out to eat! It was my baby's birthday so we took her out to Johnny J's Diner (and my oldest--she's 3 1/2--had her first milkshake--is it terrible I waited so long? Or just fun? She thoroughly enjoyed it, and it was cute).

Sweet and Sour Chicken

How about you? Anything yummy on your menu this week?


1 comment:

  1. I love how you share you dinner menu. I was just sitting here trying to figure out our menu for the week and if it would require me to make a run to the grocery store. :) Thanks for the inspiration!


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