Sunday, May 1, 2011
What's for Dinner?
Here's what's been cooking at my house this week!
Quiche Lorraine (I also add chopped onions and a dash of cayenne pepper to mine. Delish!)
Butternut Squash and noodles
Leftovers--cleared out the fridge!
Roast Chicken with Fiery Lemon Glaze + veggies
Found any new recipes I need to try? :)
image credit: BHG, BHG, Paula Deen