Sunday, July 10, 2011

What's for Dinner?

Southwest Falafels, Grilled Pizza, Waldorf Salad
We've been enjoying summer cooking--out on the grill, easy meals, and nice cold salads. Here's our menu from last week. I hope you are enjoying nice summery meals at your house too. :)

Grilled Pizza

Country Style BBQ Pork Ribs, corn on the cob, steamed broccoli
I grilled the ribs on the BBQ for a while, turning to get each side *kissed* by the flames, then transfered them to a crockpot and put some BBQ sauce on them. I let them slow cook on high for 2-3 hours and they were marvelous! :)

Leftover Pizza and veggies

Waldorf Salad (Recipe forth coming)

Southwestern Falafels

Leftover Ribs and veggies

Breakfast for dinner! As requested by my preschooler--bacon, eggs, and hashbrowns.


1 comment:

  1. Grilled pizza has become a staple this summer especially since the baby was born. I am SOOO happy I pre grilled a TON of individual crusts before she was born!


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