Wednesday, August 17, 2011

Lemon Celebration Giveaway!



It wouldn't be a party without a present!
I made a little zipper pouch,
but it seemed so lonely, so I added a pair of yellow fabric earings.
Now they just need a home!

So if you'd like them as your very own just enter the give-away.
Here's how...
1. Become a Follower! (and leave a comment letting us know)
2. 'Like' us on Facebook! (and again leave a comment)
3. Pin one of our post! (again with the comment)
4. Mention us on your blog! (and comment)
5. Leave us a lemony comment!-
what your favorite lemon celebration post was, your favorite lemon recipe... really we'll accept anything.

That's up to 5 entries per person!
The winner will be announced Monday (August 22nd).
so you have until then to keep on entering.
Good Luck and can't wait to hear from you!


18 comments:

  1. I am a follower! Thanks for the giveaway!

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  2. Lemon comment: I love lemon flavored jello mixed with Greek yogurt!

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  3. I'm a follower. Way cute earrings.

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  4. I've pinned the sour cream lemon pie - it looks divine! Maybe I should share my recipe for lemon lush???

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  5. I'm a follower!

    Jenny
    Juniper20@gmail.com
    http://daysofchalkandchocolate.blogspot.com/

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  6. I mentioned you on my blog!

    Jenny
    Juniper20@gmail.com
    http://daysofchalkandchocolate.blogspot.com/

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  7. My favorite lemony post was the lemon meringue baby shoes. They were too cute!!!

    Jenny
    Juniper20@gmail.com
    http://daysofchalkandchocolate.blogspot.com/

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  8. We love lemon tart. Great to taste, especially in a cold day. If you want to try I may send you the recipe

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  9. I want to be a follower but don´t know why the GFC disappears . SO I follow via google reader

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  10. I'm a follower. I love lemon yellow. Such a happy color.

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  11. My FAVE lemon recipe is also super easy (maybe that's why it's my favorite...hmmm...):

    Angel Bars

    Ingredients:
    1 box Angel Food Cake Mix
    1 can Lemon Pie Filling

    Mix Angel Food Cake Mix with Lemon Pie filling. Spread mixture into a greased jelly roll pan. Bake at 350 for 15 minutes (give or take...they're done when the sides are kind of pulling away from the edge of the pan). Remove and allow to cool a little bit. Sprinkle with powdered sugar, cut into serving-sized pieces and serve . . . or eat :)

    (This is my lemon comment :D)

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  12. I pinned the Chinese Lemon Chicken here: http://pinterest.com/pin/130283015/

    (I actually found you via Pinterest, the alphabet magnets drew me in :D)

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  13. I follow on gfc

    lovelydomesticdiva (at) gmail (dot) com

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  14. I like ginger lemonade -- yum!

    lovelydomesticdiva (at) gmail (dot) com

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