First things first.
We have a bunch of mouth watering peach recipes coming up, but befor we start I thought it might be helpful to show how to peal peaches.
Bring a big pot of water to a boil and drop your peaches in.
(make sure the water is deep enough to cover them.)
Boil for about 40 seconds or up to a minute if the peaches are a little under ripe.
Use a slotted spoon to scoop the peaches into a bath of ice water.
cut a little slit in the skin or just pinch it and pull. The skins should come right off!
Wha-la! Beautiful peeled peaches!