Peach Oven Pancake
flour 1/3 cup
sugar 1 teaspoon
salt 1/4 teaspoon
milk 1/3 cup
yogurt 1/2 cup, vanilla or plain
peaches 2 medium, or
2 cups frozen sliced
peaches,thawed and drained
high-fiber cereal 2 tablespoons (optional)
1 heat oven to 400 degrees. Spray round nonstick baking pan, 8 x 1 1/2 inches or 9 x 1 1/2 inches, with cooking spray. Heat pan in oven.
2 beat flour, sugar, salt, milk, and eggs with a hand beater until smooth. Poor into hot pan.
3 bake 15 to 20 minutes or until puffed and browned on edges. Immediately spoon yogurt and peaches into sunken pancake center. Sprinkle with cereal. Serve warm.