Tuesday, November 1, 2011

Recipe Review: Braided Apple Loaf

Few things are better than a slice (or 4 in my case) of freshly baked bread stuffed full of what is essentially apple-pie filling.
This bread was warm and delicious and the complete essence of fall.

Once you eat it, you will promptly have the burning desire to put on your favorite sweater, find a cuddly blanket and a good book and sit in front of a fire place reading and savoring the bread. It's that good.

I got this recipe from Eat, Live, Run and obviously enjoyed it. The only tinkering I did to the recipe was to use half whole-wheat flour and omit the glaze, which I'm sure was delicious but I wanted my bread to be more hearty and less sweet.

If you are in the market for something yummy, relatively healthy (as compared to a batch of double-chocolate chip cookies), and full of fall produce, this is the recipe for you!


  1. I love this idea!! We recently made a swirl bread with apples and cinnamon tucked into a wonderful whole wheat bread dough -- but this looks much simpler and just as tasty :) Thanks for sharing.

  2. This looks so good I can almost taste it. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week and come back soon!
    Miz Helen

  3. Wow! This looks so good! I would love for you to link up to my new linky!

  4. yummy! I can almost smell it baking now! Visiting from Foodie Friday! stumbled

  5. The Iron Chef Mom Team would love to invite you to join us this week with this fabulous apple recipe and any others you might want to enter into the contest!
    The Iron Chef Mom Team :)


It is always fun to hear from our readers. Thanks for stopping by!

Note: Only a member of this blog may post a comment.