Few things are better than a slice (or 4 in my case) of freshly baked bread stuffed full of what is essentially apple-pie filling.
This bread was warm and delicious and the complete essence of fall.
Once you eat it, you will promptly have the burning desire to put on your favorite sweater, find a cuddly blanket and a good book and sit in front of a fire place reading and savoring the bread. It's that good.
I got this recipe from Eat, Live, Run and obviously enjoyed it. The only tinkering I did to the recipe was to use half whole-wheat flour and omit the glaze, which I'm sure was delicious but I wanted my bread to be more hearty and less sweet.
If you are in the market for something yummy, relatively healthy (as compared to a batch of double-chocolate chip cookies), and full of fall produce, this is the recipe for you!