May I just say YUM-O!! with much enthusiasm? :) I love this pear butter recipe!
|From Good Life Eats|
This fall I bought a whole box of pears--they were wonderful and we gobbled them up. But, it soon became apparent that we were not going to finish the box before they turned to mush, so I started a hunt for some pear butter. This was the recipe I tried and we truly have enjoyed it--it is marvelous on homemade bread and also great on french toast and pancakes. If you are in the market for pear butter, this would be a great recipe to try. :)
The only thing I did differently was to add half of the sugar called for, and frankly I'm still surprised how sweet the finished product turned out. In fact, my only complaint is that it is still a little too sweet! I would recommend also cutting back on the sugar. Enjoy! Thanks Good Life Eats.