Isn't it beautiful?
It tastes good too. REALLY good. But, if you are a regular follower, you might be noticing a trend--I like lemons in everything! (lemons in my banana bread, lemons in my cheesecake....)
And take a look at that wonderful texture!
So, it looks beautiful. It has a fantastic texture. It has a wonderful, crispy crust. It has lemons and rosemary in it. And did you catch that part about "no-knead"? It's true! You just stir everything up and let it sit overnight, shape it, let it rise, cook it, eat it. Done deal. :)
From start to finish, the this bread is a pleasure to cook. I love the fresh lemon zest and rosemary--the way it smells, the way it looks.
And pulling it out of the oven is a fun surprise--you never quite know how it'll look.
I made sure and saved a few slices for my family. :)
I saw the recipe years and years ago (houses ago) in a William Sonoma catalog, and it's been a keeper every since. Hope you enjoy!
Click here for recipe.
Here's where we link up.