I don't know about you, but in our neck of the woods, spring has been rolling in beautifully, and I'm loving it!
It was time for a sunshine salad.
Mmm, all the finest ingredients--fresh mangos and pineapples, tangy Meyer lemons and even some fresh coconut. The kids were quite entertained by the opening-of-the-coconut process.
Admittedly, the kids picked out all the mango and just ate that, but my husband and I very much enjoyed the whole salad.
It just felt like eating sunshine in a bowl. Wouldn't it be fun for a yellow-themed party? or anything summery? or just because it's delicious...
Also, it's pretty simple.
Here is the "recipe." You'll enjoy it for sure. :)
Yellow Fruit Salad
From Whole Living Magazine
1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes
Combine fruit and lemon juice in a bowl. Top with coconut flakes and enjoy!
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