Saturday, March 24, 2012

Yellow Fruit Salad

Hello Sunshine!

I don't know about you, but in our neck of the woods, spring has been rolling in beautifully, and I'm loving it!

It was time for a sunshine salad.

Mmm, all the finest ingredients--fresh mangos and pineapples, tangy Meyer lemons and even some fresh coconut. The kids were quite entertained by the opening-of-the-coconut process.

Admittedly, the kids picked out all the mango and just ate that, but my husband and I very much enjoyed the whole salad.

It just felt like eating sunshine in a bowl. Wouldn't it be fun for a yellow-themed party? or anything summery? or just because it's delicious...

Also, it's pretty simple.
Here is the "recipe." You'll enjoy it for sure. :)

Yellow Fruit Salad
 From Whole Living Magazine

1 pineapple, skin removed, cored, and cut into 1/2-inch pieces
1 mango, peeled, pitted, and cut into 1/2-inch pieces
1 Meyer lemon, halved lengthwise and thinly sliced, seeds removed, plus 1 tablespoon fresh juice
1/2 cup toasted unsweetened coconut flakes

Combine fruit and lemon juice in a bowl. Top with coconut flakes and enjoy!

Here's where we're linking up.

No comments:

Post a Comment

It is always fun to hear from our readers. Thanks for stopping by!

Note: Only a member of this blog may post a comment.