Pure, unadulterated watermelon is pretty hard to beat, but this treat is fun, healthy and delicious. It's fun for summer time treat--for a little something special.
I was completely amazed at how yummy it was. While blending up the watermelon, I thought to myself that it was probably going to taste rather blah and would need some sugar, but I was wrong! I withstood all temptation to put sugar in and was pleasantly surprised how flavorful and sweet it was.
Here's a quick-glance tutorial for you.
You may notice I traded pans half-way through; at first I was using the pretty white pie pan, but the bread pan turned out to be much more practical--much easier to place in the freezer.
Enjoy a fun summertime treat!