Thursday, August 30, 2012

Peach and Raspberry Puff Oven Pancake

Breakfast anyone?
 
 
 I was all set to make my Peach Oven Pancake,
when I noticed these little red beauties in the fridge...
 
 
and it just didn't seem right to ignore them.

This breakfast really is so quick and the outcome so rewarding.
Here's what I did.
2 Tbsp butter
1/2 cup flour
1/2 cup milk
3 eggs
pinch of salt
 
Preheat oven to 450 degrees. Put your pan in oven while it heats so it gets hot too. Put butter in pan and let it melt. Place remaining ingredients in a bowl and mix. Poor mixture into pan and return to oven. Bake for 20 minutes until browned.
 
Top however you like. I used plain yogurt, sweetened with a little brown sugar, peaches and raspberries. YUM!
 
 





here's where we link

2 comments:

  1. Thank you for this recipe! I just moved to China and am having a hard time cooking. The more basic the recipe, the more chance of me being able to make it. I can do this one! :)

    ReplyDelete
  2. That looks like a little slice of heaven. :) I can't get enough of those oven pancakes, and that is a version to try for sure. :)

    ReplyDelete

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