Yay! Another delicious rhubarb recipe!
If you are a regular over here at Everyday Art, then you are probably starting to notice that I really like rhubarb! I really like it, and I have a plethora of it, so I am always having fun trying out new recipes with it.
These cookies were SO soft...maybe a bit too soft honestly--you'd want to make sure and cook them completely and then not store them in a sealed container or they'd just go mushy.
BUT if you did fully cook, even slightly over cook them, then they were fabulous. So soft and delicate--really rich, eggy, buttery dough, with a nice tangy rhubarb kick!
Too fun. We made a BIG batch and shared it with neighbors in our new neighborhood. Gotta share the love, right?
I got the recipe from Taste of Home.
Here is the recipe link.
Hope you enjoy some rhubarb-filled cookies!