Have you ever tasted fresh plum pie? It's crazy good. CA-RAZY good! I usually make it in the fall when my plums are ripe, but I was pleasantly surprised the other day when I decided to make my plum pie using some plums that we froze in the fall. It was still amazing!
I fist thawed the plums in a colander to let the liquid drip out which seemed to help the pie set up really nicely.
I keep it simple and delicious and follow this Taste of Home recipe.
Give it a try--it won't disappoint. :)